Grandma’s from-scratch pancakes drenched in Karo corn syrup were our favorite breakfast. Once a month, we would all sleep over simultaneously, giving my parents much-needed alone time. My siblings and I used to take turns spending the night at Grandma’s house on the weekends for most of our youth. Make sure to rinse out your beans though, that plays a huge factor on the consistency of the recipe and the salt levels.Pancakes were a huge part of my childhood. To reply to another post, I didn’t find these salty at all, and I’m not a fan of salt. It came out great! I froze 4 of the patties, and hope they keep up well.
Great recipe! I substituted the “flax egg” for a “chia egg”, they are made the same way. Going to make it again in 3 days for some friends. The recipe is a keeper, and I see myself making this weekly. One question though (and maybe I just missed this because I’m down with a nasty cold at the moment and am not thinking clearly): Do you drain and rinse the beans before using them, or do you add all of the contents of each can to the recipe? I always assume to rinse the beans, but I wasn’t sure if that would throw off the moisture levels or something.įantastic burgers! I just made these for my husband and me, and we are new to veganism. Serve burgers with avocado slices, sriracha and ketchup. Form black bean mixture into patties and fry for about 4 minutes per side, until golden and crusty brown. Heat a little olive oil in a skillet on medium high heat. Transfer the mixture in the food processor to a large bowl and stir in the bread crumbs, tomato sauce, flax and corn. In a small bowl, mix together the ground flax and water. Add cumin and salt and pulse until mixture resembles chunky black bean dip. (Alternatively, you could chop them yourselves very finely but it’s just easier at this point to throw them in a food processor.)Īdd one can of beans to the jalapeno/garlic mixture and pulse to combine. Add it and the garlic cloves to a food processor (or high speed blender) and mince finely. Olive oil (or canola oil) for frying burgers Turns out, what I thought was $500 of damage was really only $19.99.īoyfriend-Approved Spicy Black Bean Burgersġ/2 cup corn (fresh or frozen and defrosted) By the way, I had a little issue with my car this morning I was hoping you could give it a glance? I also made a batch of those cookie dough balls you like so that you could have a snack later at work!” “I could seriously eat this burger every single day. I knew you had a busy day at work!” I said. “Thanks, they’re just something I quickly whipped up. “Mmmm mmmm mm This is the best veggie burger that I’ve ever tasted!” Adam exclaimed while biting into a particularly large slice of strategically placed avocado. I dressed our burgers with thick avocado slices, ketchup and sriracha sauce and placed them on top of some fluffy whole wheat buns that I had heated up in the oven…
These cookies are pretty much Adam’s favorite thing in life. Lesson 1: Your grandma was right the way to a man’s heart really is through his stomach.īecause of that, I also threw together a batch of Angela’s cookie dough balls. I was really trying to butter him up before I told him that I crashed my car into a garbage can earlier that morning and shattered my side mirror! So…what’s a girl to do? Why, make her own, of course!Īnd not even 30 minutes later, I had my burgers frying and Adam on his way over from work after I promised him “a delicious homemade lunch”. However, buying boxes of veggie burgers adds up! My two favorites, Amy’s California Burgers and Sunshine Burgers both run for about $5 a box and are an easy way to rack up my already-too-high grocery bill. I probably eat less veggie burgers on a weekly basis than he does, but still enjoy them for a quick lunch after yoga or an easy dinner when I can’t get myself to wash one more dish. I don’t know about y’all, but we go through some serious veggie burgers over here.Īdam will pretty much eat anything with avocado on it and has been doing an awesome job lately at replacing old fashioned hamburgers with their veggie-ful cousins.
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